With that change you can also make a SUPER coconut bundt cake by substituting coconut for the chocolate chips and coconut pudding for the chocolate pudding. Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick. If I was going to use a square pan do you think a regular 9×13 would work? Never made it before but I can taste it already. After a while, I started thinking…if I mixed and matched the main ingredients, I could create a whole new cake using the same method and producing the same yummy results. Combine dry ingredients. I dubbed it the YumYum Cake!….Glad to see it’s still going strong!! Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle attachment; beat at low speed until just blended, about 30 seconds. The batter will be thick. You can do either! . Thank you so much for trying this out and coming back to let us all know! Pour batter into Bundt pan. I live in the mountains too and it’s always turned out great – I just use a toothpick to check for doneness! Added 3 oz white cake mix to bring to recipe size. Not a dumb question at all! She got it from her friend Phyllis. Do you think the batter will work for that? I’m sorry to say this cake turned out dry and rubbery for me. … so something chocolate is usually my […], […] or just for a fun weekend dessert. Serve topped with more melted cajeta if you wish. Just made for Thanksgiving….UH MAZE ING….so moist and incredible. Add the oil, cocoa, and water. I’d assume it would be fine, but cannot vouch for the freezing method. I glaze this cake with my Orange Chocolate Glaze found in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005. Thanks . http://www.inmyyellowcardigan.com/2013/09/05/the-secret-life-of-chocolate-bundt-cake/, Yogurt + Jam & List of Healthy Snacks - Free Printable Live Craft Eat, Delicious Desserts - Stressed Backwards Is Desserts | Live Craft Eat, Buttercream Frosting Recipe - 5 Minutes | Live Craft Eat, 1 small package instant chocolate pudding. My understanding is that canola and vegetable oils are similar or could at least be used in place of each other, so I don’t see why it wouldn’t work! Best when served with a scoop of vanilla ice cream! Something quick and easy with ingredients you may already have in your cupboards! Yes, I always use canola oil. I don’t understand how a cake can be both dry and rubbery. It overfilled my bundt pan a tad so when I took it off the baking sheet there was a little round piece of cake on the pan, so I got to try the cake before I’ve even iced it and can testify that it is YUMMY!! I don’t like anything chocolate but hubby is a big fan. No gift befits the food-obsessed people in your life like a cookbook. Add flour, baking powder, and baking soda to the bowl. Came out perfect…here are my changes and comments: Used Pillsbury Triple Chocolate cake mix Used Godiva Dark Chocolate Instant Pudding mix I subbed Fage nonfat yogurt for the sour cream (cuz that’s what I had on hand) I subbed coconut oil for the vegetable oil I subbed strong brewed coffee for the water – enhances chocolate flavor; does not add coffee flavor (added coconut oil to hot coffee to melt it) I added 1 tsp vanilla extract Used a nonstick bundt pan coated with shortening I baked it for 45mins. thank you! I didn't care for it. Pull it out JUST when done. that’s it! I found your recipe on Pinterest today. I’ve never tried anything but chocolate, but if you do end up trying a combination like what you suggested, I’d love to know how it turned out! 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