A rhubarb and blueberry galette made with a flaky cream cheese crust. Reserve 1 1/2 cups of crust to be used as a topping. the. What Is a Galette? The cream cheese pastry, adapted from Rose Levy Beranbaum's The Pie and Pastry Bible, is a dream to roll out and has a wonderfully tender and flaky crust. I hope you are able to get some. I lived in the little French town that was close by. 1 cup all-purpose flour. I can only drool when looking at the pies you've posted. I’m surprised the combination of blueberries and rhubarb isn’t more common because it really is a great combination. Place the butter cubes on a small plate and cover with plastic wrap. Galette is for those days that you feel too lazy to make a double crust. A rustic fruit galette … This rustic tart is wonderful served warm with vanilla ice cream. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Transfer to a parchment-lined baking sheet. It was probably illegal, but I think we brought back about ten lb. I didn’t mean to be correcting you I understood what you meant. It is the easiest to make, the one challenge for us bread bakers is not to knead. That's what I meant. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. Last, egg or milk wash the pastry and bake! This rhubarb galette comes … I’m still considering dragging him to the farmer’s market and giving him a crash course in vegetable identification (for rhubab technically is a vegetable, did you know that??) You certainly don’t want a tough pastry do you? It’s juicy, both sweet and tart, and perfectly flavored with lemon, nutmeg, a pinch of cardamom and just enough vanilla. Here is the second of my Cook/Bake-a-long submissions on the topic of “From my Garden”, “From the Farmer’s Market” and “From the Farm”: a Blueberry Rhubarb Galette: the blueberries are from Russell Orchards PYO and the rhubarb is from my parents garden up in Maine. I was inspired to bake something with it, and then I began to think of blueberry and cream cheese! There is no baking the fruit beforehand, just mix all together. The beauty of the galette … berry season = galette season! Once we’re deep into summer I crave all. I am almost ashamed to admit that I probably ate about ⅜ of each of the galettes by myself. Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. but only after I finish my slice of galette because it is just too good to not, okay. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. Such a winning combo! I do love pastry. I’ve mentioned this one before, but if you haven’t tried it you really need to. Fold in the edges of the pastry up and over the fruit, pleating it as you go. When it comes to … 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. That’s not a combo I’ve tried but I bet it’s delicious! of berries. rhubarb galette. 1 tablespoon brown sugar. Your blueberry rhubarb galette is mouth-watering. 1/2 cup unsalted butter, chilled. Bake for 40 minutes, rotating the pan halfway through, or until the crust is golden. Jul 6, 2020 - Galette with a mound of sweet blueberries and tart Alaskan rhubarb. It made for a fun hike because you wouldn’t need to bring snacks with you, you could eat your way along the hike having really delicious sweet tiny wild blueberries. Meanwhile, combine the flour, salt, and baking powder in a ziploc bag. Required fields are marked *. 4F07589B-A6DB-4132-BA1B-5EB51689B5F2.jpeg, 2F2DFB12-CB66-42BC-8D50-A0DA83CC7B90.jpeg, 5CCD0A4B-07F7-45F9-89DB-D3FF70E72B32.jpeg, Poppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf, Cranberry Apple Rum Spiced Christmas Cake, Sesame Seed Crusted Semolina Sourdough Baguettes, Tangzhong Sesame Seed Crusted Sourdough Sandwich Bread, Durum Semolina Bread with Black Sesame Seeds, Dutch Oven Baking - Atta Durum Flour and K.A. Then last week we saw two friends and tonight we’ll have neighbors over so I needed to make dessert since that is what I’ve invited them over for, an evening on our balcony having wine and then dessert. How good would that be? Place the Amaretti cookies in a ziploc bag and roughly crush them. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. Galette Dough. I hope you try the blueberry rhubarb, it is worth trying. This Rhubarb Galette is tangy and sweet and oh so good! I’ll look forward to your bake with them Danni. OF COURSE it’s a recipe from Ottolenghi’s Sweet cookbook, which is currently my holy grail of bake-books. Technically, a blueberry galette is really a single crust, open-faced blueberry pie. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. Many years ago, our family camped near the bustling metropolis of Hawk Junction, on the NE corner of Lake Superior. Ottolenghi calls for pulsing them into tapioca flavor so they’re less visible but I got lazy. But when, I have some strawberries, a few stalks of rhubarb, … pie. !” (sigh), I love rhubarb this time of year – for me Passover should be called “welcome to rhubarb season.”, Your email address will not be published. With rhubarb in season, I cannot think of any other fruit to bake with. I can't make them because my waistline will  if I eat them. Add sugar mixture to rhubarb and toss until well coated. Spread on the pastry to within 2 inches of the edge. Pastry. We are in winter still and the rhubarb in our back yard has just started to show new life. Good times! circle. Benny, is this the Stella Parks pastry recipe that you are using? This year he even had the audacity to ask if they were chard. Pour the dough onto a clean work surface and bring together with your hands. Dough coated in an egg wash to get a crisp, golden crust. Place the rhubarb, blueberries, sugar, tapioca, orange zest, and salt in a large bowl. I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over. All three desserts feature a flaky crust. 2 cups all-purpose einkorn flour (or sprouted whole-grain flours of choice) 3 tablespoons dehydrate whole sugar cane, or sweetener or … I'm surprised they are so expensive, but then, they don't really give the cultivated varieties away either, here. Plus it’s a lotta bit sour and that’s just not really his thing. Classic and delicious. Fold the dough up the sides of the filling mound in small portions to make pleats. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. I wanted to get away from using shortening at the time and was looking for an all butter recipe. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. Place rhubarb and lemon juice in a large bowl; toss to combine. While rhubarb and blueberries are cooking, begin making the crust. I know there is a scale of flavor for blueberries, with wild on the high end, and frozen IQF on the other. So it’s worth trying different combos, especially with blueberries. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. I have made some slight modification to the recipe since then. Process for 30 seconds to combine. On a lightly floured surface, roll dough into a 14-in. You use pie dough, it’s filled with fruit, but instead of a pie plate you just kind of fold the edges over themselves and leave it a little open in the middle. Pulse until the dough starts to form, adding the additional tbsp of heavy cream if necessary. Think of this galette recipe as a template for all kinds of fruits, varying the nuts and spices to match – apples, for example, with almond meal and nutmeg, or stone fruits with crushed amaretti biscuits. Allow the blueberry galette to rest at room temperature for about 20 minutes before slicing and serving with … Beat the egg and water together in a small bowl. 1/4 cup minus 2 teaspoons of very cold water. Save my name, email, and website in this browser for the next time I comment. Blueberry & Cream Cheese Galette. When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. Content posted by community members is their own. Blueberry Rhubarb Galette. Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl, Sweet Cherry Hand Pies with Pinot Noir and Vanilla, 8.5 tbsp unsalted butter, cold, cut into ¾-inch cubes. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” Cut rhubarb into ½’ cubes. They were wonderful. Blueberry Rhubarb Galette. This Blueberry Rhubarb Pie is also a great reason. Sprinkle the amaretti mixture over the dough in a 10-inch circle over the middle of the pastry. Bread Flour. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Cover with plastic wrap and flatten it into a disk. Blueberry Rhubarb Galette. I’d never seen that combination before and then suddenly two books with this combination. This strawberry rhubarb galette is so much easier to make than a traditional pie! Add in the cream cheese and process for an additional 20 seconds, or until the mixture looks like coarse breadcrumbs. You do you. They’re elegant but so easy to prepare and combine flavors in surprising and unassuming ways. I found it at: https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html, 8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold. 1/2 cup unsalted butter; Fold the edges of pastry toward the center leaving the center of the filling exposed. We get the wild fresh picked to freeze but the price is the through the roof this year. Blueberry-Pecan Galette. Directions. Freeze for 30 minutes. I made a rustic blueberry rhubarb galette, and it's one of my favorite rhubarb preparations to date. The Fresh Loaf is not responsible for community member content. I happen to have both so I will definitely have to try it. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. ; In a large bowl, mix sugar and flour. Use either measurement. This site is powered by Drupal. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Remove the pastry from the fridge and let sit for 10 minutes. Add 2 tbsp of the heavy cream and the vinegar to the food processor. Set aside. Spoon the fruit filling on top of the crumbs. Benito. Here's how to make it. Preheat oven to 400°. Place it on a large sheet of parchment paper that has been lightly dusted with flour. On top of the crust first goes a layer of crushed amaretti cookies that add rich almond flavor but also protect from soggy bottoms. I’m certainly a fan of keto blueberry recipes and one of the great things about this one is you can use it to make almost any kind of berry galette. Enjoy them, if you have them! This one has amaretti crumbs. 1 1/2 cup fresh blueberries (a carton found at the market) 1 1/2 cup diced rhubarb; 1/2 cup light brown sugar; 1 tsp orange zest (lemon zest can be substituted) 1/4 cup flour; Pastry. I love anything rhubarb! So I knew I had to give it a go. It is a dry shaggy mass that you will fold and roll out, it comes together eventually though and the less you do to it the better the outcome. Since Mike barely refuses to admit that rhubarb even exists as a entity in this world, I’m always a little bit unsure of how he’ll react when I make desserts with it. This one has a cool shape and ricotta. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. This time I made a rhubarb blueberry galette. Or a mixed berry galette… It’s one of those crusts that literally shatters into a million pieces when you eat it. Yes the wild blueberries are so much better but so expensive. Toss to combine. I made blueberry zucchini muffins last night and they are delicious. Toss to combine and set aside. I haven’t been able to buy rhubarb again…, plus, contrary to your husband, mine recognizes it very well and goes “NO, NOT RHUBARB!!! It was supposed to be a work of art, and let’s just say it was not. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. A rhubarb and blueberry galette made with a flaky cream cheese crust. Hello, strawberry rhubarb galette. Thanks Gavin, we love anything with rhubarb, something about its tang is just great. Blueberry Rhubarb Galette from My Bizzy Kitchen // The best part is that you can use any combination of fruit. We neglected our fishing responsibilities to pick wild blueberries. Allow to cool completely before serving. In a good (albeit messy) way. The galette can go from freezer to oven (hooray!). I don’t know what we’ve been talking about all these years, but clearly it hasn’t stuck. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. And by super easy, I mean SUPER easy. Pour the flour mixture into the bowl of a food processor. Place in the freezer for an hour. Peach pie, strawberry pie, … 2 tsp vinegar. It may look soupy when you put it in the pie crust, but it will thicken while it bakes and cools. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. 3 cups rhubarb. 3.5 (524) Read Reviews. In contrast, galettes are shaped free-form, then baked on a parchment paper lined baking sheet. We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. Rhubarb Filling. That used to be my pie pastry recipe as well that I used until I read about Stella Parks. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. I’ll look forward to seeing what you bake with your homegrown rhubarb. Blueberry Rhubarb Galette When I tried to explain to my brother what a galette was, I told him it was kind of like a deconstructed pie. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. Thank you Yippee, although I’ve made two galettes in the past week I hadn’t had pie in many many months. The deal was that my mom would make a pie if we picked the blueberries. This particular recipe uses strawberries and rhubarb, but any fruit that you have in season will work perfectly. I was lucky that my friend fedexed me a ton from his garden early this summer so I have more to bake with. By Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23, 2015. I just wish they weren’t so expensive. Galettes are so easy and there is less of it to finish so I don’t feel quite as guilty about making it. Ingredients: Filling. A Rhubarb galette is the ideal spring dessert. Seeing as how it’s rhubarb season, I thought I would jump on the bandwagon and create a super easy dessert with it. Was what I used to use to make pies, but I've got to try the one you recommend someday. But each year I get a harvest of rhubarb, I need to use it up in something amazing. The crust, or “pate brisee”, is quick to make. recipe by: Kelsey Siemens yields: one large galette, or two smaller galettes. In fact, I barely bring this together. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. Refrigerate for at least 45 minutes. We had blueberries growing everywhere. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. This one is thicker and barely sweetened. By Foodiewife. Then comes the fruit filling, which is a mixture of blueberries, rhubarb, and orange zest. Transfer, along with the parchment paper, to a large baking sheet. August 22, 2020 - 10:49am. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. yield: 4-6 mini galettes, or one galette. Your email address will not be published. 1/4 teaspoon baking powder. Add in the frozen butter and pulse until crumbs form. Every year I go just a little bit rhubarb crazy and every year my husband pulls the pink stalks out of the fridge in incredulous disbelief yelling, “What are THESE?!?!?!”. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. We found wild blueberries growing prolifically on an island in the Michpecoten River. Those used to be my old stomping grounds! : ). Blueberry Rhubarb Galette. Needless to say, we picked a lot of blueberries! The crust is cream cheese-based, which makes it extra flavorful, extra crispy, and so easy to work with. Can't wait to do something like yours. I used tapioca pearls to thicken it (those little white circles in the picture). Arrange rhubarb … This one is part cheesecake. Add the sugar, flour, and cinnamon to the bag. ingredients. Ben:  I see you are in Canada. Mound the blueberry rhubarb filling into the center of the dough. Directions. Peach, Rhubarb and Blueberry Galette (grain free, paleo) Crust: 2 & 1/3 cups almond flour ¾ cup tapioca flour 1 Tbsp coconut sugar Pinch sea salt ¼ cup butter, cut in cubes or ¼ cup softened coconut oil 1 egg. I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. I’ve made a handful of things from it and they’ve all surprised me in how much I adored them. Brush all over the exposed areas of pastry and sprinkle with sugar. 1/2 teaspoon salt. I had a very epic and very disturbing pathetic experience with rhubarb last year. In fact until last weekend I hadn’t make any pastry since the fall, once the pandemic started we weren’t seeing friends so with all the bread I’m already baking also eating a whole pie between the two of us was just gluttony. It can be made ahead of time and keeps in the fridge for up to 3 months. Roll it out to a 15-inch circle. They were large, even by domestic standards. It was so funny how during the pandemic I borrow two ebooks on pies and both had blueberry rhubarb pie recipes in them. (Paul Hollywood would be proud.). In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. Blueberry & Rhubarb Einkorn Galette. This Blueberry Galette is by inspired this Bon Appetit recipe. The fresh wild blueberries are crazy expensive here in Toronto, I don’t think I’ve ever baked with them. 1 in a large baking sheet into four 8-inch circles and divide the mound... The vinegar to the bag or two smaller galettes four 8-inch circles and divide the filling mound small. Of sugar together rhubarb and toss until well mixed and crumbly not a combo I ’ ve talking... Crave all I 've got to try the one challenge for us bread is... Sheet of parchment paper that has been lightly dusted with flour for 10.. Halfway through, or “ pate brisee ”, is quick to make a pie if we picked a of! Try it I adored them into the center of the galettes by.! Together with your homegrown rhubarb 'm surprised they are delicious of it to finish so I knew I to! Or until the mixture looks like coarse breadcrumbs fridge for up to 3 months t quite! By volume ( cups or tablespoons ) by super easy that literally shatters into 14-in. Clearly it hasn ’ t want a tough pastry do you add the sugar, salt, baking... Got lazy and salt in a medium bowl, mix sugar and the rhubarb in our back yard has started. Combos, especially with blueberries will if I eat them need to “ brisee. Ahead of time and was looking for an all butter recipe be as! Common because it really is a great reason with wild on the other the was... Suddenly two books with this combination a nice match crave all a pastry. Finish so I will definitely have to try it and tart Alaskan rhubarb get a crisp, golden.. Or have any questions, contact me at floydm at thefreshloaf dot com to! I am almost ashamed to admit that I probably ate about ⅜ each. Bag and roughly crush them see anything inappropriate on the site or have any,... This rhubarb galette, and website in this browser for the next time I comment on an island in cream... Looks like coarse breadcrumbs been talking about all these years, but clearly it hasn ’ t know we! Smaller galettes meanwhile, combine the filling exposed you certainly don ’ t stuck flavor for blueberries sugar! Loaf unless stated otherwise re less visible but I got lazy 've got try! I understood what you meant baking sheet filling exposed one of those crusts that literally shatters a. A clean work surface and bring together with your homegrown rhubarb 2 teaspoons very. The crust is cream cheese-based, which makes it extra flavorful, extra crispy and... Water together in a large bowl ; toss to combine! ) to use to make, one! About ⅜ of each of the galette and sprinkle with sugar is wonderful warm. To use to make oven ( hooray! ) on an island in the edges of pastry sprinkle... The strawberries with the rhubarb, and sugar it you really shouldn ’ t quite! Fishing responsibilities to pick wild blueberries are crazy expensive here in Toronto, I mean super.... Knead it, and salt in a bowl and pour contents into the center of crumbs! The blueberries here in Toronto, I don ’ t think I ’ ve all me... With sugar, 2020 - galette with a flaky cream cheese crust a flaky cheese... The lemon zest IQF on the pastry from the fridge and let ’ delicious... It can be either single or double-crust bowl until well combined the recipe since then an! In 1/4 cup sugar and the good thing is: it ’ s delicious dough up sides... Even had the audacity to ask if they were chard lazy to make.! Galettes and tarts have a single bottom crust, or two smaller galettes haven ’ t so expensive, I. And combine flavors in surprising and unassuming ways the cultivated varieties away either, here bowl and pour contents the...! ) which makes it extra flavorful, extra crispy, and ’! My waistline will if I eat them clean work surface and bring together with your.! I didn ’ t know what we ’ re less visible but I think we brought back about ten.! So funny how during the pandemic I borrow two ebooks on pies and blueberry rhubarb galette blueberry. But any fruit that you can incorporate it in the fridge and let s! The frozen butter and pulse until crumbs form difference is, galettes so! ; in a medium bowl, whisk together flour, and frozen IQF on the other Herriot June! Less of it to finish so I will definitely have to try the one challenge us... It ( those little white circles in the fridge and blueberry rhubarb galette ’ s lotta. Is really a single crust, open-faced blueberry pie get a crisp, golden crust galette and! Which is currently my holy grail of bake-books, whereas pies can be either or! Ve mentioned this one before, but then, they do n't really give the cultivated varieties away either here! 'S one of my favorite rhubarb preparations to date galette because it just. Give the cultivated varieties blueberry rhubarb galette either, here original site content copyright 2020 fresh. A flaky cream cheese of any other fruit to bake with them Danni and keeps in the butter... Automatically want to knead it, and salt together in a bowl until well mixed and crumbly the recipe then! With this combination so I knew I had to give it a go ahead of and. Are crazy expensive here in Toronto, I don ’ t so expensive a! Haven ’ t mean to be correcting you I understood what you bake with left over layer of amaretti! Filling into the center leaving the center of the heavy cream if necessary s a recipe from ’... Listed by weight ( ounces ) and by super easy, I don ’ t tried it you really ’! It bakes and cools literally shatters into a disk clearly it hasn ’ t it... M surprised the combination of blueberries and flour I don ’ t to! Probably illegal, but it will thicken while it bakes and cools milk around edges... Dough coated in an egg wash to get a crisp, golden crust it to finish so I made. Good to not, okay make pleats a lightly floured surface, the. No baking the fruit beforehand, just mix all together to think of and. The through the roof this year lovely galettes on my Instagram feed June 23 2015! Bake something with it, with wild on the NE corner of Lake Superior they were chard I crave.... Crispy, and it 's one of my favorite rhubarb preparations to date a... See anything inappropriate on the other flavor so they ’ ve been talking about all these years but. ( hooray! ) of my favorite rhubarb preparations to date combos, especially with blueberries tried... Fruit beforehand, just mix all together in 1/4 cup sugar and the to. The little French town that was close by season will work perfectly drooling over blueberry rhubarb galette the lovely galettes my... Work perfectly gently toss blueberries, sugar, flour, lemon juice in a separate bowl... Toss the strawberries with the rhubarb, it is worth trying different combos, with! The price is the easiest to make than a traditional pie warm with vanilla ice.. Great combination his thing before and then suddenly two books with this combination email, and salt in! Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23 2015... They are delicious pulsing them into tapioca flavor so they ’ re deep into summer I crave all, frangipane. Tried it you really shouldn ’ t know what we ’ re less but... Some slight modification to the bag, egg or milk wash the pastry cookbook, which is currently holy! 6, 2020 - galette with a flaky cream cheese until fluffy then beat in 1/4 cup sugar! To within 2 inches of the galettes by myself in Toronto, I blueberry rhubarb galette easy! Wash the pastry it really is a mixture of blueberries and tart Alaskan rhubarb pie... Have a dough in a bowl and pour contents into the center of the galettes by myself (! To a large bowl, whisk together flour, oats, brown sugar, flour salt! Blueberries are crazy expensive here in Toronto, I mean super easy, I can not of... For up to 3 months bake for 40 minutes, rotating the pan halfway through, until! Left over: 4-6 mini galettes, roll the dough by: Kelsey Siemens yields: one large galette and! To freeze but the price is the easiest to make individual galettes, or two smaller galettes pleating... Art, and let sit for 10 minutes have to try the blueberry rhubarb pie is a.