Blueberry pie filling bread: Use it as a topping on the bread or slice the bread in half and use it as a filling. They taste so much BETTER than canned fillings and you can ADJUST the flavors and extracts, based on your preference. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, heavy cream, vanilla extract, blueberry pie filling, lemon, cream cheese and 1 more, refrigerated pie crusts, fresh ground ginger, egg white, vanilla extract and 3 more, vinegar, lemon juice, cornstarch, blueberries, water, sugar, granulated sugar, salt, blueberries, lemon juice, corn starch, food colouring, lemon juice, water, grated lemon zest, white sugar and 4 more, salt, sugar, lemon juice, cornstarch, blueberries, sea salt, sugar, lemon, blueberries, rhubarb, sugar, lemon juice, cinnamon, cold water, blueberries, nutmeg and 2 more, cinnamon, lemon juice, sugar, peaches, water, blueberries, nutmeg and 1 more, Classic Yellow Cake Mix, softened butter, egg, egg yolks, blueberry, granulated sugar, lemon juice, cornstarch, sugar, cornstarch and 5 more, salt, lemon juice, blueberries fresh, sugar, cornstarch, pure cane sugar, cinnamon, water, lemon juice, blueberries, corn starch and 1 more, nutmeg, clearjel, sugar, salt, lemon juice, blueberries, water and 9 more, butter, white flour, quick oats, corn starch, brown sugar, sugar and 5 more, blueberries, nutmeg, lemon juice, sugar, water, tapioca flour, sugar, fresh blueberries, orange zest, salt, orange juice, fresh lemon, frozen blueberries, sugar, cornstarch, water, fresh blueberries, water, sugar, lemon, salt, lemon juice, cornstarch, pie crusts, sugar, unsalted butter, nutmeg, salt, cornstarch and 6 more, mace, blueberries, lemon rind, lemon juice, water, nutmeg, sugar, cooking spray, water, sugar, cake mix, butter, blueberry pie filling and 6 more, strawberry pie filling, sweetened condensed milk, blueberries and 4 more, Duncan Hines Cake Mix, softened butter, jumbo egg, chips, egg, Duncan Hines Cake Mix, egg yolks, softened butter, butter, white sugar, cornstarch, blueberries, white sugar, plain flour and 8 more, yellow cake mix, peanut butter, milk, margarine, vanilla, cocoa and 3 more, eggs, vegetable oil, devil's food cake mix, walnuts, fresh blueberries, blueberry pie filling, butter, yellow cake mix, butter, shredded coconut, crushed pineapple, yellow cake mix and 2 more, butter, white cake mix, blueberry pie filling, whipped cream and 2 more, fresh blueberries, heavy cream, blueberry pie filling, lemon slices and 8 more, fresh blueberries, crushed pineapple with juice, yellow cake mix and 3 more, butter, yellow cake mix, blueberry pie filling, fresh blueberries, white cake mix, vanilla, chocolate sandwich cookies, powdered sugar and 2 more, Cheesecake Parfaits with Blueberry Pie Filling, How to Make Blueberry Pie with Blueberry Pie Filling, Homemade Blueberry Pie Filling for Canning, All Things Food, Cooking with Mary and Friends. Add a little cinnamon powder to add a little spice to this filling. Put into a 13x9 inch pan and bake per the package directions. It can be used as topping or filling in many desserts. Use 1 ounce (28 g) of ClearGel or 1/2 … Leftovers can also be stored in sealed freezer bags for up to 1 month. Quick and easy blueberry pie filling recipe that’s made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. This filling will THICKEN a bit more as it cools down. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. iambaker.net. Mix in dry ingredients; beat well. Spoon the blueberry pie filling into the valley of batter and then top with the remaining batter, being careful to enclose all the pie filling and not let it touch the sides of the pan. I have noticed that this leaves a subtle after-taste and makes the filling a bit cloudy. How to store blueberry pie filling. I’ve been making dump cakes like this for years and I recently discovered this simple hack that makes the cake bake up much easier. I used cornstarch to thicken this pie filling but you can also use tapioca flour, all-purpose flour or Clear Jel. Also great on ice cream, in a trifle, a cobbler, on cheesecake, in cake… Learn more about our COVID-19 Prevention Measures. Blueberry pie filling coffee cake: Use your favorite fruit coffee cake and replace the fruit filling with this blueberry one. Remove from heat and add vanilla extract and lemon juice. Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth. Grease and flour a 9x13-inch baking pan. This post may contain affiliate links. The blueberry pie filling is so versatile because it can be used in so many desserts. Blueberry pie filling bars: Use your favorite bars recipe and replace whatever fruit filling you are using with this one. This FROZEN blueberry pie filling can also be made with FRESH blueberries. * Percent Daily Values are based on a 2000 calorie diet. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Do not add anything else on the cake mix package. Crepe, waffle or pancake filling or topping. Serving Size: 16 pieces Number of Servings: 16 Recipe submitted by SparkPeople user ELDORADO_MOM. Add egg and milk to cake mix according to package directions. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. For fruit in this dump cake, I used 1 can of blueberry pie filling along with 2 cups of frozen blueberries. Recipe developer. Add white or yellow cake mix on top. Mix angelfood cake mix with blueberry pie filling. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. Distribute the butter slices evenly over the cake mix and sprinkle with shredded coconut. Once well incorporated, pour the pie filling into the pie crust that is in the pie plate. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices. It’s made the same way as blueberry pie filling but it is sweeter and more sugar should be added to this recipe. Just replace the canned filling with my recipe. In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. All rights reserved.Part of the Whirlpool Corp. family of brands. Blueberry pie filling muffins: After your muffins have baked, make a hole in teh center and fill it with a spoonful of this filling. Please read my disclosure policy. brown sugar. Use CORNSTARCH as a thickener. Preheat the oven to 350 degrees F (175 degrees C). In a separate mixing bowl, whisk together sugar and cornstarch. 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